Our onion dough has white onion and dried chives generously mixed throughout. We then give each bagel a coat of dried onion flakes.

Our Everything bagels start off with our onion dough. We mix in a generous amount of white onion and dried chives. Then they get a blanket of everything mix (onion […]

Our Works bagel starts off with our onion dough. We mix in a generous amount of white onion and dried chives. Then they get a blanket of everything mix (onion […]

Our popular Everything Cheddar bagel starts off with our onion dough. We mix in a generous amount of white onion and dried chives. Then they get a blanket of everything […]

A simple plain bagel covered in just the right amount of garlic powder.

This is not your plain Jane plain bagel. We’ve worked hard to get a very flavorful, chewy, tender, and delicious plain bagel. It’s the platform all of our bagels are […]

Our Whole Wheat bagels are made with whole wheat flour, oats, sunflower seeds, flax seeds, and cracked wheat mixed into our dough. I’d argue it’s the best whole wheat bagel […]

A whole wheat bagel blanketed with a blend of oats, sunflower seeds, flax seeds and cracked wheat.

We take our plain bagel and give it a dredge of cinnamon & sugar. After baking it, we give it a coat of butter, then another dip into the cinnamon […]

Like our Cinnamon Crunch bagel, we start off with a plain bagel. Then we slice a trench around it and fill it with strawberry jelly. Coat it with cinnamon & […]

Quite simply, our not-so-plain plain bagel with a bit of kosher salt.

A peppery good bagel.

What can I say? It’s our delicious plain bagel coated in white and black sesame seeds. A classic.

Another classic bagel. Made with our delicious plain bagel, then dredged in a blanket of poppyseeds.

There’s not much more iconically Oregonian than Tillamook Cheddar cheese. Except maybe our plain bagel with a slice of this iconic cheese baked on top.

Is it still a bagel if it has no hole? We close up the hole in our Tomato Pesto bagels. We then give it a smear of pesto (nut-free), a […]

We’ve stepped up our plain bagel dough by adding loads of jalapeño peppers to it. We then top it with more jalapeño and a slice of local pepperjack cheese. Then […]

A little touch of Vietnam comes to Portland Bagelworks. We generously brush our plain bagel with sriracha sauce and give it a slice of local pepperjack cheese.

Our plain bagel coated with our 4 cheese blend (Asiago, Parmesan, Provolone, and Fontina), then baked to perfection.

Our plain bagel topped with a 4 cheese blend (Asiago, Parmesan, Provolone, and Fontina). Then topped with an Italian Herb blend.

Ingredients: Pasteurized cultured milk  & cream, salt, stabilizers (guar gum & carob bean gum) Contains: milk

Ingredients: Pasteurized cultured milk  & cream, salt, stabilizers (guar gum & carob bean gum), onion Contains: milk

Ingredients: Pasteurized cultured milk & cream, salt, stabilizers (guar gum & carob bean gum), jalapeños, water, vinegar, salt, trace calcium chloride, tomato, distilled vinegar, habanero pepper, salt, dried carrot, dried […]

Ingredients: Pasteurized cultured milk & cream, salt, stabilizers (guar gum & carob bean gum), cucumber, red onion, carrot, celery, tomato Contains: milk

Ingredients: Pasteurized cultured milk & cream, salt, stabilizers (guar gum & carob bean gum), basil, canola oil, water, parmesan cheese (pasteurized part-skim cows’ milk, cheese culture, salt, enzymes), granulated garlic, […]

Ingredients: Pasteurized cultured milk & cream, salt, stabilizers (guar gum & carob bean gum), fruit (strawberries, blackberries, raspberries), high fructose corn syrup, corn syrup, sugar, pectin, and citric acid Contains: […]

Ingredients: Cooked chickpeas, tahini (sesame butter), water, canola oil, concentrated lemon juice, sea salt, vinegar, garlic