Our Whole Wheat bagels are made with whole wheat flour, oats, sunflower seeds, flax seeds, and cracked wheat mixed into our dough. I’d argue it’s the best whole wheat bagel […]

A whole wheat bagel blanketed with a blend of oats, sunflower seeds, flax seeds and cracked wheat.

We take our plain bagel and give it a dredge of cinnamon & sugar. After baking it, we give it a coat of butter, then another dip into the cinnamon […]

Like our Cinnamon Crunch bagel, we start off with a plain bagel. Then we slice a trench around it and fill it with strawberry jelly. Coat it with cinnamon & […]

Quite simply, our not-so-plain plain bagel with a bit of kosher salt.

A peppery good bagel.

What can I say? It’s our delicious plain bagel coated in white and black sesame seeds. A classic.

Another classic bagel. Made with our delicious plain bagel, then dredged in a blanket of poppyseeds.

There’s not much more iconically Oregonian than Tillamook Cheddar cheese. Except maybe our plain bagel with a slice of this iconic cheese baked on top.

Is it still a bagel if it has no hole? We close up the hole in our Tomato Pesto bagels. We then give it a smear of pesto (nut-free), a […]