Quite simply, our not-so-plain plain bagel with a bit of kosher salt.

A peppery good bagel.

What can I say? It’s our delicious plain bagel coated in white and black sesame seeds. A classic.

Another classic bagel. Made with our delicious plain bagel, then dredged in a blanket of poppyseeds.

There’s not much more iconically Oregonian than Tillamook Cheddar cheese. Except maybe our plain bagel with a slice of this iconic cheese baked on top.

Is it still a bagel if it has no hole? We close up the hole in our Tomato Pesto bagels. We then give it a smear of pesto (nut-free), a […]

We’ve stepped up our plain bagel dough by adding loads of jalapeño peppers to it. We then top it with more jalapeño and a slice of local pepperjack cheese. Then […]

A little touch of Vietnam comes to Portland Bagelworks. We generously brush our plain bagel with sriracha sauce and give it a slice of local pepperjack cheese.

Our plain bagel coated with our 4 cheese blend (Asiago, Parmesan, Provolone, and Fontina), then baked to perfection.

Our plain bagel topped with a 4 cheese blend (Asiago, Parmesan, Provolone, and Fontina). Then topped with an Italian Herb blend.